Effect of Wheat Gluten Hydrolysate on the Immune System in Healthy Human Subjects

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概要

• 論文の詳細を見る

• Nine healthy volunteers were divided into a test group (n=5) and a control group (n=4). The test group consumed 3 grams per d of wheat gluten hydrolysate for 6 d, and their NK cell activity and hematological parameters were measured: The same assessments were performed in the control group, which did not receive wheat gluten hydrolysate. In the test group, NK cell activity increased significantly (P=0.018) after wheat gluten hydrolysate intake. No adverse effects were observed in either group.

• 社団法人 日本農芸化学会の論文
• 2005-12-23

著者

• SUZUKI Yoshio

  Nisshin Pharma Inc.

• HORIGUCHI Noboru

  Horiguchi Clinic

• HORIGUCHI Hiroshi

  Horiguchi Clinic

• Suzuki Yoshio

  Nisshin Flour Milling Co. Ltd.

関連論文

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• Glucose and Amino Acid Metabolism in Caco-2 Cells Maintained in a Serum- and Hormone-Free Medium
• Effect of Wheat Gluten Hydrolysate on the Immune System in Healthy Human Subjects

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