Identification of Novel Decenoic Acids in Heated Butter

概要

論文の詳細を見る
Novel decenoic acids such as (E)-4-decenoic acid and (E)- and (Z)-5-,6-decenoic acid were detected as minor components in heated butter using GC and GC/MS. The formation mechanism of these novel decenoic acids is discussed on the basis of the result of the reaction of δ-decalactone with active clay in a model experiment.
社団法人日本農芸化学会の論文
2005-12-23