Effect of High-Pressure Gas on Yeast Growth
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概要
- 論文の詳細を見る
Microcalorimetry is a useful tool for monitoring the growth behavior of microorganisms. In this study, microcalorimetry was used to investigate the effects of nitrogen, air, oxygen, nitrous oxide, argon, and krypton at high pressure on the growth of the yeast Saccharomyces cerevisiae. Growth thermograms (metabolic heat vs. incubation time) were generated to estimate metabolic activity under compressed gases and to determine the 50% inhibitory pressure (IP50) and minimum inhibitory pressure (MIP), which are regarded as indices of the toxicity of compressed gases. Based on MIP values, the most toxic to the least toxic gases were found to be: O2 > N2O > air > Kr > N2 > Ar.
- 社団法人 日本農芸化学会の論文
- 2005-07-23
著者
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TAMURA Katsuhiro
Department of Chemistry, University of Tsukuba
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ARAO Toshiaki
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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HARA Yoshio
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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SUZUKI Yoshihisa
Department of Chemical Science and Technology, Faculty of Engineering, The University of Tokushima
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Arao Toshiaki
Dep. Of Life System Inst. Of Technol. And Sci. The Univ. Of Tokushima
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Tamura Katsuhiro
Department Of Chemical Science And Technology
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Hara Yoshio
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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Tamura K
Department Of Bacteriology National Institute Of Infectious Diseases
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Suzuki Yoshihisa
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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Arao Toshiaki
Department Of Life System Institute Of Technology And Science The University Of Tokushima
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