Differences in Concentrations of Acetyl-CoA and Malonyl-CoA in Shoots and Roots of Zea mays

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概要

• 論文の詳細を見る

• We measured the concentrations of acetyl-CoA and malonyl-CoA in shoots and roots of corn (Zea mays, L., cv. “Peter Corn”). Acetyl-CoA and malonyl-CoA concentrations were found to be relatively constant in shoots and in roots under a light-dark cycle. Acetyl-CoA concentrations were lower in shoots than in roots, whereas malonyl-CoA concentrations were higher in shoots than in roots.

• 社団法人 日本農芸化学会の論文

著者

• Satoh Kiyoshi

  Chemistry Div. The Inst. Of Environmental Toxicology

• Hayashi Osamu

  Chemistry Div. The Inst. Of Environmental Toxicology

関連論文

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