Removal of Linear and Branched Alkylphenols from Aqueous Solutions with Horseradish Peroxidase
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概要
- 論文の詳細を見る
Alkylphenols were effectively treated with horseradish peroxidase at pH 7.0 and 30 °C in the presence of H2O2 and poly(ethylene glycol) irrespective of the relative position or isomeric form of the alkyl chains. Water-insoluble oligomer precipitates were readily filtered out after enzymatic treatment, and transparent and colorless solutions were obtained for all p- and m-alkylphenols used.
- 社団法人 日本農芸化学会の論文
著者
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KASHIWADA Ayumi
Department of Applied Chemistry, Nagoya Institute of Technology
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IKEDA NAOYA
Department of Urology, Yokohama City University Graduate School of Medicine
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SHIBUYA Takashi
Department of Applied Physics, School of Science and Engineering, Waseda University
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YAMADA Kazunori
Department of Obstetrics and Gynecology, Tohoku University School of Medicine
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MATSUDA Kiyomi
Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University
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HIRATA Mitsuo
Department of Applied Molecular Chemistry, College of Industrial Technology, Nihon University
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