Unconventional Protein Sources: I. Lupinus albus

スポンサーリンク

概要

• 論文の詳細を見る

• Three different treatments were tested for their effectiveness in removing alkaloids, and producing protein products suitable for human consumption from Lupinus albus seeds. The treatments included: a) water leaching of the seeds, b) ammonium salt treatment of the seeds, and c) multistage extraction of the defatted meal. Results revealed that treatments a) and c) were highly effective in the removal of alkaloids. Protein contents of the resulting three products were about 62, 47 and 58%, respectively, compared to 39% in the seed. Amino acid analysis showed that the protein preparations lack sulphur amino acids, lysine, tryptophan and valine.

• 社団法人 日本農芸化学会の論文

著者

• EL-NOCKRASHY Ahmed

  National Research Centre

• TAHA Fakhriya

  National Research Centre

関連論文

• Unconventional Protein Sources: I. Lupinus albus

スポンサーリンク