Volatile Components Identified in the Acidic Fractions of Wines from Koshu and Zenkoji Grapes

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概要

• 論文の詳細を見る
• 社団法人 日本農芸化学会の論文

著者

• Watanabe Masazumi

  Central Research Laboratories Kikkoman Shoyu Co. Ltd.

• SHIMIZU Jun-ichi

  Central Research Laboratories of Kikkoman Corp.

関連論文

• Effects of Yeast Strains and Environmental Conditions on Formation of Organic Acids in Must during Fermentation : Studies on Organic Acids in Grape Must and Wine (III)
• Effect of Yeasts on Botrytised Wine Making : Applicaiton of Botrytis cinerea in Wine Making(III)
• Effect of Botrytis cinerea Cell Autolyzates on Wine : Application of Botrytis cinerea in Wine Making (II)
• Volatile Components Identified in the Acidic Fractions of Wines from Koshu and Zenkoji Grapes
• Effects of Fermentation Conditions and Aging Temperature on Volatile Ester Contents in Wine
• Identification of Volatiles in Grape Musts and Characteristic Terpenoid Constituents
• Investigation of Volatile Components in Wines from Koshu and Zenkoji Grapes

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