Fermentation, Isolation and Characterization of Isonitrile Antibiotics

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概要

• 論文の詳細を見る

• A number of soil isolates belonging to the genus Trichoderma were found to produce isonitrins A, B, C and D and isonitrinic acids E and F, a new class of antibiotics characterized by the presence of isonitrile groups. Taxonomy of the producing organisms, fermentation, isolation and physicochemical and biological properties of isonitrins and isonitrinic acids are reported. Isonitrin A showed the highest in vitro antimicrobial activities against gram-positive and negative bacteria and fungi.

• 社団法人 日本農芸化学会の論文

著者

• Tazoe Masaaki

  Nippon Roche Research Center, Nippon Roche

• Fujiwara Akiko

  Nippon Roche Research Center, Nippon Roche

• Okuda Toru

  Nippon Roche Research Center, Nippon Roche

• Masuda Setsuko

  Nippon Roche Research Center, Nippon Roche

• Shiomi Yoshihiko

  Nippon Roche Research Center, Nippon Roche

• Miyamoto Chikara

  Nippon Roche Research Center, Nippon Roche

• Sekine Yuzuru

  Nippon Roche Research Center, Nippon Roche

• Fujiwara Mitsuhiko

  Nippon Roche Research Center, Nippon Roche

関連論文

• Fermentation, Isolation and Characterization of Isonitrile Antibiotics
• Correlation between Species of Trichoderma and Production Patterns of Isonitrile Antibiotics

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