Appearance of New Protein Species on the Cell Surface during Sexual Differentiation in the Heterobasidiomycetous Yeast, Tremella mesenterica

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著者

OKUBO Yuichi
Laboratory of Biophysical Chemistry, Department oj Fermentation Technology, Hiroshima University
MIYAKAWA Tokichi
Laboratory of Biophysical Chemistry, Department oj Fermentation Technology, Hiroshima University
HATANO Takushi
Laboratory of Biophysical Chemistry, Department oj Fermentation Technology, Hiroshima University
TSUCHIYA Eiko
Laboratory of Biophysical Chemistry, Department oj Fermentation Technology, Hiroshima University
YAMASHITA Ichiro
Laboratory of Biophysical Chemistry, Department oj Fermentation Technology, Hiroshima University
FUKUI Sakuzo
Laboratory of Biophysical Chemistry, Department oj Fermentation Technology, Hiroshima University
TSUCHIYA Eiko
Laboratory of Biophysical Chemistry, Department of Fermentation Technology, Hiroshima University
MIYAKAWA Tokichi
Laboratory of Biophysical Chemistry, Department of Fermentation Technology, Hiroshima University
FUKUI Sakuzo
Laboratory of Biophysical Chemistry, Department of Fermentation Technology, Hiroshima University

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