Effect of Salting Treatment on the Flavour of Stavrida and Mullet Fish
スポンサーリンク
概要
著者
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FAHMY A.
Department of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory, National Research Centre
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SOLIMAN Mervat
Department of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory, National Research Centre
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OSMAN F.
Department of Food Technology, Faculty of Agriculture, Kafr El-Shiekh Tanta University and Fats and Oils Laboratory, National Research Centre