Volatile Components of Quince Fruit (Cydonia oblonga Mill.)

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概要

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• Steam distilled oil of quince fruit (Cydonia oblonga Mill.= C. vulgaris Pers., marmelo in Japanese) was analyzed by gas chromatography and gas chromatography-mass spectrometry. Sixty-two compounds, 2 hydrocarbons, 13 esters, 11 alcohols, 11 aldehydes, 11 ketones, 5 lactones and 9 miscellaneous compounds, were identified. Of them, the chemical structures of two new oxidecompounds, trans- and cis-3-methyl-5-[(E)-3-methyl-1, 3 -butadien-1-yl]tetrahydrofuran, were elucidated by instrumental analyses.

著者

• SHIGA Minoru

  Shiono Koryo Kaisha Ltd.

• SHIOTA Haruyasu

  Shiono Koryo Kaisha Ltd.

• TSUNEYA Tomoyuki

  Shiono Koryo Kaisha Ltd.

• ISHIHARA Masakazu

  Shiono Koryo Kaisha Ltd.

関連論文

• Volatile Components of Quince Fruit (Cydonia oblonga Mill.)
• The Absolute Configurations of Marmelo Lactones

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