Comparison of the Selenium Contents of Vegetables of the Genus Allium Measured by Fluorometry and Neutron Activation Analysis

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概要

• 論文の詳細を見る

著者

• Hirai Shoji

  Atomic Energy Research Laboratory, Musashi Institute of Technology

• NODA Katuhiko

  Faculty of Education, Tokushima University

• TANIGUCHI Haruo

  Faculty of Education, Tokushima University

• SUZUKI Shogo

  Atomic Energy Research Laboratory, Musashi Institute of Technology

関連論文

• Comparison of the Selenium Contents of Vegetables of the Genus Allium Measured by Fluorometry and Neutron Activation Analysis
• Neutron Activation Analysis of Thorium by the Use of the Japan Materials Testing Reactor
• Annihilation of the catalytic activity in butene isomerization of porous Vycor glass by washing with EDTA aqueous solution.

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