An Endo-1, 5-α-L-arabinase, Which Can Disintegrate Potato Tissue

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概要

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• An endo-1, 5-α-L-arabinase [EC 3.2.1.99] has been highly purified from the culture fluid of Bacillus subtilis IFO 3022 grown on a medium containing beet pulp extract. The molecular weight of the enzyme was 33, 000 by SDS polyacrylamide gel electrophoresis. The purified enzyme was active on 1, 5-arabinan, and inactive on p-nitrophenyl α-L-arabinofuranoside. The optimum pH was 6.0. The enzyme was inhibited by Hg2+, but not by L-arabonic-γ-lactone. The purified enzyme was able to loosen potato tissue.

• 社団法人 日本農芸化学会の論文

著者

• KAJI Akira

  Department of Agricultural Chemistry, Kagawa University

• YOSHIHARA Osamu

  Technical Research Laboratory, Marukin Shoyu Co., Ltd.

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• An Endo-1, 5-α-L-arabinase, Which Can Disintegrate Potato Tissue

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