Effects of Globomycin on the Morphology of Bacteria and the Isolation of Resistant Mutants
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概要
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Globomycin inhibited the incorporation of [14C]diaminopimeric acid (Dap) into the cold 5% TCAinsoluble fraction of Escherichia coli H2143at higher concentrations than the minimum inhibitory concentration (MIC). One-sixth or -seventh molecules of the lipoprotein were found per one molecule of N-acetyl glucosamine (GlucNAc) or Dap in globomycin-treated cells as compared with one-twelfth or -thirteenth molecules in normal cells. Amongglobomycin-resistant cells isolated, one-tenth were lipoprotein-less mutants and they showed a slightly swollen form and leaked RNase into the medium. It was interesting that spheroplast formation of the mutants in the presence of the antibiotic was not observed even at a high concentration.
- 社団法人 日本農芸化学会の論文
著者
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INUKAI Masatoshi
Fermentation Research Laboratories, Sankyo Co., Ltd.
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TAKEUCHI Michiko
Fermentation Research Laboratories, Sankyo Co., Ltd.
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SHIMIZU Keiko
Fermentation Research Laboratories, Sankyo Co., Ltd.