Reduction of Methionine Sulfoxide by Plants
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概要
- 論文の詳細を見る
Methionine sulfoxide was reduced by plants such as rice, large crabgrass, oats, soybeans, Japanese dock and green amaranth, forming methionine. This reduction occurred rapidly but not completely. The sulfoxide was also reduced by an excess offerrous chloride and methionine or in the presence of the boiled root system of rice plants.
- 社団法人 日本農芸化学会の論文
著者
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Uchida Matazaemon
Institute For Life Science Research Nihon Nohyaku Co. Ltd.
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Nakamura Hiroshi
Institute Of Medical Science St.marianna University
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HIRANO Akira
Institure of Life Science Research, Nihon Nohyaku Co., Ltd.
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UCHIDA Matazaemon
Institure of Life Science Research, Nihon Nohyaku Co., Ltd.
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