Phase Change Temperature of Lipids in the Pulp of Starking Delicious and Rails Janet Apples by Differential Scanning Calorimetry

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概要

• 論文の詳細を見る

• Physiological diseases such as a kind ofchilling injury, that is, internal breakdown, occur in the pulp of Starking Delicious apples during cold storage and atmosphere storage. Onthe other hand, chilling injury seldom occurs during cold storage and controlled atmosphere storage in the pulp of Rails Janet apples. To study the mechanism of this chilling injury, the phase change temperature was determined in the neutral, glycolipid, and phospholipid fractions of both cultivars by differential scanning calorimetry. The phase change temperature was observed at about 20°C in both cultivars just after harvest, and large differences did not exist. But after six months in cold storage, the phase change temperature was lower in both cultivars, and the phase change temperature in Rails Janet was lower than that in Starking Delicious.

• 社団法人 日本農芸化学会の論文

著者

• SAITO Hiroshi

  Laboratory of Chemical Pharmacology, Graduate School of Pharmaceutical Sciences, The University of T

• KIMURA Shigeaki

  Laboratory of Utilization of Horticultural Products, Faculty of Agriculture, Hirosaki University

• OKAMOTO Tatsuo

  Laboratory of Utilization of Horticultural Products, Faculty of Agriculture, Hirosaki University

• KIMURA Shigeaki

  Laboratory of Use of Horticultural Products, Faculty of Agriculture, Hirosaki University

• OKAMOTO Tatsuo

  Laboratory of Use of Horticultural Products, Faculty of Agriculture, Hirosaki University

関連論文

• Suppression of Synaptogenesis by Epileptiform Discharges in Hippocampal Slice Culture
• Basic Fibroblast Growth Factor and Brain-Derived Neurotrophic Factor Promote Survival and Neuronal Circuit Formation in Organotypic Hippocampal Culture
• The Contents of Conjugated Lipids and Fatty Acids and the Cold Tolerance in the Mitochondria of Starking Delicious and Rails Janet Apples
• Phase Change Temperature of Lipids in the Pulp of Starking Delicious and Rails Janet Apples by Differential Scanning Calorimetry
• Differential Scanning Calorimetry of Lipids of Stored Apples

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