Mass Spectrometric Determination of Endogenous Cytokinins in Potato Tubersf

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概要

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• Mass spectrometry using selected ion monitoring, high-performance liquid chromatography and an Amaranthus betacyanin bioassay enabled six endogenous cytokinins to be identified from potato (Solanum tuberosum L. cv. Danshaku) tubers, and their levels to be determined. 9-β-D-Glucopyranosyl 6-(3-niethyl-2-butenylamino)purine, a new glucopyranosyl derivative of i6 Ade, was found from the tubers.

• 社団法人 日本農芸化学会の論文

著者

• SUYE Shin-ichiro

  Bio-organic Chemistry Laboratory, Tokyo University of Agricuture and Technology

• HASHIZUME Takeshi

  Bio-organic Chemistry Laboratory, Tokyo University of Agricuture and Technology

• SUGIYAMA Tamiji

  Bio-organic Chemistry Laboratory, Tokyo University of Agricuture and Technology

関連論文

• Mass Spectrometric Determination of Endogenous Cytokinins in Potato Tubersf

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