Microbiological conversion of lapachol by various microorganisms.

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概要

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• Oxydative cyclization of lapachol was attempted by feeding this compound into the culture broth of Beauveria sulfurescens and two ionophore-producing strains of Streptomyces albus and Streptomyces griseus. As a result, three compounds were obtained, lomatiol, lomatic acid and lomatiol acetate, only with B. sulfurescens and S. albus. The structures of these products were determinated by NMR and mass spectrometry. The stereochemistry is given by a comparison with butene analogs.

• 公益社団法人 日本農芸化学会の論文

著者

• VESCHAMBRE Henri

  Laboratoire de Chimie Organique Biologique, Universitè de Clermont-II

関連論文

• Microbiological conversion of lapachol by various microorganisms.

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