Effects of Baicalein, a Flavonoid, and Other Anti-inflammatory Agents on Glyoxalase-I Activity
スポンサーリンク
概要
著者
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IIO Masayoshi
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu Universi
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NISHIDA Yuko
Department of Food and Nutrition Sciences, Kumamoto Womens University
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ISHIMOTO Satomi
Department of Food and Nutrition Sciences, Kumamoto Womens University
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SHIRAMIZU Tomoko
Department of Food and Nutrition Sciences, Kumamoto Womens University
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YUNOKI Haruko
Department of Food and Nutrition Sciences, Kumamoto Womens University
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