A Study on Antioxidative Substances in Brown Meal
スポンサーリンク
概要
著者
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SAITO Hiroaki
Tokai Regional Fisheries Reseach Laboratory, Fisheries Agency
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TAKEUCHI Masaaki
Tokai Regional Fisheries Reseach Laboratory, Fisheries Agency
関連論文
- Estimation of the Oxidative Deterioration of Fish Oils by Measurements of Nuclear Magnetic Resonance(Food & Nutrition)
- Effect of Phospholipids in Fish Oils on Chemiluminescence(Food & Nutrition)
- A Study on Antioxidative Substances in Brown Meal