Metabolic Engineering of Corynebacterium glutamicum for Cadaverine Fermentation
スポンサーリンク
概要
- 論文の詳細を見る
Cadaverine, the expected raw material of polyamides, is produced by decarboxylation of L-lysine. If we could produce cadaverine from the cheapest sugar, and as a renewable resource, it would be an effective solution against global warming, but there has been no attempt to produce cadaverine from glucose by fermentation. We focused on Corynebacterium glutamicum, whose L-lysine fermentation ability is superior, and constructed a metabolically engineered C. glutamicum in which the L-homoserine dehydrogenase gene (hom) was replaced by the L-lysine decarboxylase gene (cadA) of Escherichia coli. In this recombinant strain, cadaverine was produced at a concentration of 2.6 g/l, equivalent to up to 9.1% (molecular yield) of the glucose transformed into cadaverine in neutralizing cultivation. This is the first report of cadaverine fermentation by C. glutamicum.
著者
-
Hatsu Masahiro
New Frontiers Research Laboratories Toray Industries Inc.
-
Sawai Hideki
New Frontiers Research Laboratories Toray Industries Inc.
-
YAMADA Katsushige
New Frontiers Research Laboratories, Toray Industries, Inc.
-
Mimitsuka Takashi
New Frontiers Research Laboratories Toray Industries Inc.
-
Yamada Katsushige
New Frontiers Research Laboratories Toray Industries Inc.
-
Sawai Hideki
New Frontiers Res. Laboratories Toray Industries Inc.
-
Henmi Masahiro
Global Environment Research Laboratories Toray Industries Inc.
-
HATSU Masahiro
New Frontiers Research Laboratories, Toray Industries, Inc.
関連論文
- Metabolic Engineering of Corynebacterium glutamicum for Cadaverine Fermentation
- Metabolic Engineering of Corynebacterium glutamicum for Cadaverine Fermentation
- A Membrane-Integrated Fermentation Reactor System : Its Effects in Reducing the Amount of Sub-Raw Materials for D-Lactic Acid Continuous Fermentation by Sporolactobacillus laevolacticus
- Membrane-Integrated Fermentation System for Improving the Optical Purity of D-Lactic Acid Produced during Continuous Fermentation