Heat transfer by natural convection in an enclosed flat cylinder.

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概要

• 論文の詳細を見る
• The Society of Chemical Engineers, Japanの論文

著者

• Huang Xiang

  Dept. of Food Eng., Tokyo Univ. of Fisheries

• Hanzawa Tamotsu

  Dept. of Food Eng., Tokyo Univ. of Fisheries

• Kamata Shouji

  Dept. of Food Eng., Tokyo Univ. of Fisheries

• Sakai Noboru

  Dept. of Food Eng., Tokyo Univ. of Fisheries

関連論文

• Heat transfer by natural convection in an enclosed flat cylinder.

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