Size of Bubbles Generated from Porous Plates
スポンサーリンク
概要
著者
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Miyahara Toshiro
Department of Applied Chemistry, Faculty of Engineering, Okayama University of Science
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Tanaka Akari
Department of Applied Chemistry, Faculty of Engineering, Okayama University
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Miyahara Toshiro
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Okayama University Of Scien
関連論文
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- Hydrodynamic characteristics of sieve trays having large free areas without downcomers.
- Fundamental study of bubble formation in dissolved air pressure flotation.
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- Transition from froth to spray on perforated plates.
- GAS VOID FRACTION ON A PERFORATED PLATE:GAS LIQUID COCURRENT AND COUNTERCURRENT FLOW
- Gas-liquid interfacial area and liquid-phase mass transfer coefficient in sieve-plate columns having large free areas with downcomers.
- THEORETICAL CONSIDERATION OF GAS VOID FRACTION AND FROTH HEIGHT ON A PERFORATED PLATE:LOW CLEAR LIQUID HEIGHT UNDER LIQUID STAGNANT FLOW
- EXPERIMENTAL STUDIES OF GAS VOID FRACTION AND FROTH HEIGHT ON A PERFORATED PLATE:LOW CLEAR LIQUID HEIGHT UNDER LIQUID STAGNANT FLOW
- Hydrodynamic studies in sieve plate with relatively short vertical pipes.
- Gas holdup on a perforated plate.
- Transition from bubbling to jetting at single orifices.
- Sizes of droplets produced in the jetting regime at single orifices.
- Gas-liquid interfacial area and liquid-phase mass transfer coefficient in sieve plate columns without downcomer operating at high gas velocities.