生活習慣病と現代食との相互関係

概要

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In this review，we discussed what kinds ofimpact an enormous increase offood supply sincethe industrial revolution has on human physiological function. As an adverse effect，in creaseof population suffering from heart disease，hypertension and diabetes mellitus was worldwidelyrecognized. We pointed out that a missing link between these health problems isobesity caused by fat-Iaden foods and discussed physiological mechanism of its aversive effecton health. To get ride of these health problems，we give good examples which extracted fromthe medical as well as nutritional analysis of Mediterranean and Japanese cooking.
広島女学院大学生活科学部の論文