果物の非破壊品質評価
スポンサーリンク
概要
- 論文の詳細を見る
It is important to classify fruits according to their quality in post harvest, but many kinds of fruit are classified only by their size or shape. In this paper, an investigation to evaluate maturity useing the skin color of fruit and to predict the sugar content of a fruit directly by near-infrared spectroscopy is describbed. The following results were obtained,1.It was established that the fruit maturity can be found by expressing the changes of skin color as the values of L, a and b in Lab color system.2.It was clear that the sugar content of a fruit can be predicted with a calibration equipment to be determined by multiple regressions analysis from the relation between the absorption of light rays which related the sugar in the wavelrngth of near infrared band and the sugar content of fruit which was measured by destructive method.
- 岡山大学農学部の論文
岡山大学農学部 | 論文
- 果物の非破壊品質評価
- 枯損マツに寄生する昆虫群集の羽化
- ホウレンソウ雌性間性株における突然変異誘発ならびに低シュウ酸個体の選抜
- 変化する塩ストレス条件下における湛水の電気伝導度とイネの乾物生産低下の関係
- 塩条件下で発生するイネ（Oryza sativa L.) 高節位分げつの成長とナトリウム蓄積