備前土の焼結の研究(第1報)
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概要
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Much about the sintering of the Bizen soils has yet to be understood. The Bizen-yaki,, one of Japanese traditional potteries, famous for both its characteristic color of Hidasuki and its simple and sturdy texture, have attracted an audience from around the world. Recently, a rumor has had it that the taste of beer is better in the Bizen mug-cup than in others. We think that this fact is probably connected with the surface texture of the Bizen cup. Our motivation to this study lies around here. In the periment, the Bizen soil pretreated at various temperatures up to 1000℃ was measured for its adsorption isotherm of N2 at -196℃. The gas evolution through heating the soil was also examined mass-spectrometrically. And moreover the SEM observation and EPMA were carried out. As a result, the sintering is found to develop through depleting surface porosity.
- 津山工業高等専門学校の論文
- 2009-02-28
津山工業高等専門学校 | 論文
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