Method of phorbol ester degradation in Jatropha curcas L. seed cake using rice bran lipase(METHODS)

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概要

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• A novel enzymatic degradation of phorbol esters (PE) in the jatropha seed cake was developed using lipase. Cihera rice bran lipase had the highest ability to hydrolyze PE, and reduced PE to a safe level after 8 h of incubation. Enzymatic degradation may be a promising method for PE degradation.

• 公益社団法人日本生物工学会の論文

著者

• Nadia Lana

  Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada

• Hidayat Chusnul

  Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada

• Hastuti Pudji

  Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada

• Wardhani Avita

  Graduate Program on Estate Crop Product Technology, Universitas Gadjah Mada

関連論文

• Method of phorbol ester degradation in Jatropha curcas L. seed cake using rice bran lipase(METHODS)

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