Dynamic processes of indigenous microorganisms from a low-temperature petroleum reservoir during nutrient stimulation(ENVIRONMENTAL BIOTECHNOLOGY)
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概要
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Compared to medium-high temperature petroleum reservoirs (30℃-73℃), little is known about microbial regulation by nutrients in low-temperature reservoirs. In this study, we report the performance (oil emulsification and biogas production) and community structure of indigenous microorganisms from a low-temperature (22.6℃) petroleum reservoir during nutrient stimulation. Culture-dependent approaches indicated that the number of hydrocarbon-oxidizing bacteria (HOB), nitrate-reducing bacteria (NRB) and methane-producing bacteria (MPB) increased by between 10- and 1000-fold, while sulfate-reducing bacteria (SRB) were observed at low levels during stimulation. Phylogenetic analysis of the 16S rRNA gene indicated that Pseudomonas, Ochrobactrum, Acinetobacter, Halomonas and Marinobacter, which have the capability to produce surfactants, were selectively enriched. Methanoculleus, Methanosaeta, Methanocorpusculum and Methanocalculus showed the largest increase in relative abundance among archaea. Micro-emulsion formed with an average oil droplet diameter of 14.3 μm (ranging between 4.1 μm and 84.2 μm) during stimulation. Gas chromatographic analysis of gas production (186 mL gas/200 mL medium) showed the levels of CO_2 and CH_4 increased 8.97% and 6.21%, respectively. Similar to medium-high temperature reservoirs, HOB, NRB, SRB and MPB were ubiquitous in the low-temperature reservoir, and oil emulsification and gas production were the main phenomena observed during stimulation. Oil emulsification required a longer duration of time to occur in the low-temperature reservoir.
- 公益社団法人日本生物工学会の論文
著者
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Huang Hai-dong
Department of Respiratory Medicine, Changhai Hospital, Second Military Medical University
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Chen Yue-Hua
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education:College of Life Sciences, Nankai University
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Dai Liu-Bing
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education:College of Life Sciences, Nankai University
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Gao Pei-Ke
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education
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Li Guo-Qiang
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education
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Zhao Ling-Xia
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education
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Dai Xue-Cheng
Research Institute of Experiment and Detection, Xinjiang Oilfield Company
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Tian Hui-Mei
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education
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Wang Hong-Bo
Research Institute of Experiment and Detection, Xinjiang Oilfield Company
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Ma Ting
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education
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Ma Ting
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education:College of Life Sciences, Nankai University
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Gao Pei-Ke
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education:College of Life Sciences, Nankai University
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Tian Hui-Mei
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education:College of Life Sciences, Nankai University
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Li Guo-Qiang
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education:College of Life Sciences, Nankai University
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Zhao Ling-Xia
Key Laboratory of Molecular Microbiology and Technology, Ministry of Education:College of Life Sciences, Nankai University
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Huang Hai-Dong
Department of Agronomy, Tianjin Agriculture University
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- Dynamic processes of indigenous microorganisms from a low-temperature petroleum reservoir during nutrient stimulation(ENVIRONMENTAL BIOTECHNOLOGY)