Dual mode Diffusion and Sorption of NaCl in Foodstuffs under Cooking Conditions II

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概要

• 論文の詳細を見る
• 2014-03-01

著者

• Hashiba Hiroko

  Tokyo Seiei College, Department of Health Nutrition

• Gocho Hiromi

  Jissen Women's University, Department of Human Environmental Sciences

• Komiyama Jiro

  Professor emeritus, Tokyo Institute of Technology

関連論文

• Dual mode Diffusion and Sorption of NaCl in Foodstuffs under Cooking Conditions II

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