神経筋疾患専門病院におけるPEG 施行患者の予後予測栄養因子の検討

概要

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This study aimed to extract prognostic nutritional factors in patients undergoing percutaneous endoscopic gastrostomy in a hospital specializing in neuromuscular diseases. One-year survival analysis was conducted using the Cox proportional-hazards model analysis and the log-rank test. The results of the 1-year survival analysis revealed that patients with a preoperative tracheotomy, patients who required nutritional support through the digestive tract and high levels of serum albumin( Alb) and hemoglobin( Hb) were more likely to survival. Analysis of long-term survival using the log-rank test identified Alb more than 3.5g/dl, PNI more than 40, Hb more than 12g/dl and requiring a preoperative tracheotomy or nutritional support through the digestive tract as significant variables. According to the Cox proportionalhazards model, the presence or absence of tracheotomy and Alb were identified as preoperative prognostic nutritional factors.
武庫川女子大学の論文