J182013 空気噴流による柔軟物の粘弾性特性([J18201]生体計測とヒューマンファクタ)
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概要
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In this experiment, whether that flexibility of medical treatment and the food can be distinguished was examined. Using the air jet, it was done that the proposal of the method for measuring the flexible thing and the equipment was developed. The experiments were carried out using skin of human being gel and food. By measuring the position and the angle of the inflection point, it was proven that the discriminant of the flexible thing was possible.
- 一般社団法人日本機械学会の論文
- 2011-09-11
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- J182013 空気噴流による柔軟物の粘弾性特性([J18201]生体計測とヒューマンファクタ)