1C3 INTEGRATED SCHEDULING OF PRODUCTION AND DISTRIBUTION FOR PERISHABLE FOODS(Technical session 1C: Supply chain and logistics)

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概要

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• The major challenge faced by perishable-food logistics managers is how to control the quality of perishable foods since they continuously and often rapidly decay throughout the supply chain. This research seeks to deal with the time-sensitive issue by effectively integrating the scheduling of production and distribution operations. The integrated problem is NP-hard, and involves combining various logistics activities. Therefore, this research develops de-composition-based heuristics to solve the problem. To the best of our knowledge, this research topic and the associated models and solution approaches have not been studied in the literature.

• 一般社団法人日本機械学会の論文
• 2011-07-02

著者

• Chang Tsung-Sheng

  Graduate Institute of Logistics Management National Dong Hwa University

• Lin Ya-Ching

  Graduate Institute of Logistics Management National Dong Hwa University

関連論文

• 1C3 INTEGRATED SCHEDULING OF PRODUCTION AND DISTRIBUTION FOR PERISHABLE FOODS(Technical session 1C: Supply chain and logistics)

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