A Note on Supporting Method for Making Recipe for a Measure against Metabolic Syndrome

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概要

• 論文の詳細を見る

• In this study, we examine a supporting method for making recipe for a measure against metabolic syndrome. We use existing recipes to produce new recipes as a countermeasure against metabolic syndrome. Some ingredients with fewer calories are used in new recipes instead of original ingredients in existing recipes as a countermeasure against metabolic syndrome. We therefore produce an ingredient thesaurus, which is useful to support making of new recipes as a measure against metabolic syndrome. We assess the effectiveness of the proposed method using experiments.

• バイオメディカル・ファジィ・システム学会の論文

著者

• MASUI Fumito

  Dept. of Computer Science, Kitami Institute of Technology

• MAEDA Yasunari

  Dept. of Computer Science, Kitami Institute of Technology

• YOSHIDA Hideki

  Dept. of Information Science and Biomedical Engineering, Kagoshima University

• SUZUKI Masakiyo

  Dept. of Computer Science, Kitami Institute of Technology

関連論文

• A Note on Supporting Method for Making Recipe for a Measure against Metabolic Syndrome

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