Partial Purification and Some Properties of Two Chitobiases from Vibrio sp.
スポンサーリンク
概要
著者
-
Uchida Yasushi
Laboratory of Food Technology, Faculty of Agriculture, Saga University
-
Ohtakara Akira
Laboratory of Food Technology, Faculty of Agriculture, Saga University
-
Totoki Michiaki
Miike Shokuhin Kogyo Co.,Fukuoka
-
Mitsutoki Masaru
Hayashibara Biochemical Laboratories Inc.,Okayama