Production of lactic acid from xylose and wheat straw by Rhizopus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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概要

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Rhizopus oryzae NBRC 5378 was the best among 56 strains of R. oryzae for the production of lactic acid from xylose. This strain produced lactic acid from wheat straw powder by a simultaneous saccharification and fermentation process, with a yield of 0.23 g/g from cellulose and hemicellulose in wheat straw.

著者

Abe Hideyuki
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
Saito Katsuichi
Applied Microbiology Division, National Food Research Institute, National Agriculture and Food Research Organization (NARO)
Hasa Yasuhiro
Memuro Research Station, National Agricultural Research Center for Hokkaido Region, NARO
Saito Katsuichi
Applied Microbiology Division National Food Research Institute National Agriculture And Food Research Organization (naro):memuro Research Station National Agricultural Research Center For Hokkaido Region Naro
Hasa Yasuhiro
Memuro Research Station National Agricultural Research Center For Hokkaido Region Naro

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