Anti-oxidant activities and polyphenol components of the lotus teas
スポンサーリンク
概要
著者
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Satoru Watanabe
Tokyo Seiei College Department Of Health Nutrition
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Osamu Muraoka
Kinki University Pharmaceutical Research And Technology Institute
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Toshio Morikawa
Kinki University Pharmaceutical Research And Technology Institute
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Satoshi Kitao
Osaka Shoin Women's University Graduate School Of Human Science
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Hiroko Araki
Tokyo Seiei College, Department of Health Nutrition
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Miyo Isobe
Osaka Shoin Women's University, Graduate School of Human Science
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Hiroko Araki
Tokyo Seiei College Department Of Health Nutrition
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Miyo Isobe
Osaka Shoin Women's University Graduate School Of Human Science