Sustainable development of organic vegetable food system with creating social capital in the outer fringe of tokyo metropolitan area
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概要
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In terms of organic vegetable food system, functional areas are supported with mono- and multi-channel distributions of organic vegetable food system. Each functional area of farming and gathering organic vegetables is organized by mono-channel distribution, and its sustainability is supported with the social capital which is complement to the uncertainty of mono-channel distribution. On the other hand, functional areas of retailers and consumers are organized by multi-channel distribution of organic vegetables, and its sustainability is supported with the diversity of networks, regulations and trust as alternative social capital.
- 首都大学東京の論文
首都大学東京 | 論文
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