Evaporation of copper from iron melts

概要

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The Knudsen-cell mass spectrometry and the integral Knudsen effusion technique under ultra-high neutral vacuum were used to study evaporation of pure Fe, Cu and molten Fe-Cu alloys containing up to 10.1 mol% Cu in the temperature range of 1 440 to 1 916 K. Standard sublimation enthalpies of Fe and Cu and thermodynamic characteristics of the Fe-Cu liquid solution were calculated. The obtained results and literature data were applied for assessment of potentialities of steel decopperizing technology based on evaporation. The time required for a decrease in Cu concentration from 0.6 to 0.3 wt% through evaporation from the exposed surface of a 160-tons ladle into vacuum of 100 Pa amounts to 5 h. Decopperizing can be accelerated by combination of vacuum treatment with blowing neutral gases through the molten metal. Two processes are responsible for removal of copper in this case: transfer into gas bubbles, free-rising from the ladle bottom to its surface, and evaporation from molten metal surface, turbulized by blowing-through gas. The length of treatment required for the above decrease in copper concentration under the most favorable conditions (the highest vacuum over the ladle and the highest velocity of gas-stream blowing through the molten metal used in metallurgy) reduces to 1.5 h.
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