1P055 短いペプチドの新しい溶解度測定法の開発(蛋白質-物性(安定性,折れたたみなど),第48回日本生物物理学会年会)

スポンサーリンク

概要

• 論文の詳細を見る
• 日本生物物理学会の論文
• 2010-08-15

著者

• Islam Mohammad

  Tokyo University Of Agriculture And Technology

• Kuroda Yutaka

  Tokyo University of Agriculture and Technology(TUAT)

• Shimada Hiromi

  Tokyo University of Agriculture and Technology

• Khan Monsur

  Tokyo University of Agriculture and Technology

• Tsuji Ryotaro

  Tokyo University of Agriculture and Technology

• Kuroda Yutaka

  Tokyo University Of Agriculture And Technology

• Kuroda Yutaka

  Tokyo Univ Of A & T (tuat)

関連論文

• 3TA5-01 点変異によって13度熱安定化したBPTI変異体の構造及び熱安定性の解析(蛋白質-構造,第47回日本生物物理学会年会)
• 1P055 短いペプチドの新しい溶解度測定法の開発(蛋白質-物性(安定性,折れたたみなど),第48回日本生物物理学会年会)
• 1P016 Biophysical characterization of highly active recombinant Gaussia luciferase expressed in Escherichia coli(Protein:Structure,The 48th Annual Meeting of the Biophysical Society of Japan)
• 1P097 Purification of Recombinant Protein using Cell Wall Breakage by co-Expression of VanX.(Protein:Engineering,The 48th Annual Meeting of the Biophysical Society of Japan)
• 1P135 Optimization of Protein Trans-splicing Reaction Conditions(4. Protein engineering,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
• 2E1546 Protein Aggregation Kinetics Using Short Amino acid Peptide Tags(Proteins:Property II,Oral Presentation,The 50th Annual Meeting of the Biophysical Society of Japan)

スポンサーリンク