学会ポスタ-発表 Dual mode diffusion and sorption of NaCl in foodstuffs under cooking conditions

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概要

• 論文の詳細を見る
• 東京聖栄大学の論文
• 2010-03-01

著者

• Gocho H

  Jissenwomen's University

• Hashiba H

  Tokyo Seiei College

• Komiyama J

  Professor emeritus,Tokyo Institute of Technology

• Komiyama J

  Professor Emeritus Tokyo Institute Of Technology

関連論文

• 学会ポスタ-発表 The theoretical basis of dual mode diffusion of NaCl in non-penetrating porous materials-foodstuffs as the model
• 学会ポスタ-発表 Dual mode diffusion and sorption of NaCl in foodstuffs under cooking conditions
• 再録報文 Dual mode diffusion and sorption of sodium chloride in pork meats under cooking conditions
• 再録報文 Dual mode diffusion and sorption of sodium chloride in pre-cooked egg white
• 再録報文 Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions

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