3101 劣化した植物油の摩擦摩耗特性に関する研究(S40-1 第14回卒業研究コンテスト(1),21世紀地球環境革命の機械工学:人・マイクロナノ・エネルギー・環境)
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概要
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Currently, the primary oils used as industrial lubricating agents are mineral oil and chemical synthetic oils. But, because these oils are contributed to global warning and serious environmental pollution, the edible oil draw attention as alternatives of these oils. Formerly-performed research found that canola, sesame, and econa oils had an equivalent effect to the mineral oil tested. In this research, these edible oils after oxidation degradation are examined for total acid number, viscosity, friction and wear-out characteristics. This research found that the friction performance of the edible oils used this tests had better than mineral oil after oxidation degradation. Furthermore, these edible oils added vitamin E or vitamin C as antioxidizing agent are examined. As a result, vitamin C functioned and vitamin E did not function as antioxidizing agent on this experimental condition.
- 2008-08-02
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関連論文
- 3101 劣化した植物油の摩擦摩耗特性に関する研究(S40-1 第14回卒業研究コンテスト(1),21世紀地球環境革命の機械工学:人・マイクロナノ・エネルギー・環境)
- 1104 劣化した植物油の摩擦摩耗特性に関する研究(潤滑油,一般講演)