Relationship between Oral Malodor and Glycosylated Salivary Proteins
スポンサーリンク
概要
著者
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Sachiko Takehara
Section of Oral Health Promotion, Department of International Health Development, Division of public
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Masaki Yanagishita
Section of Biochemistry, Department of Hard Tissue Engineering, Divisionn of Bio-Matrix, Graduate Sc
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Katarzyna Anna
Section of Biochemistry, Department of Hard Tissue Engineering, Divisionn of Bio-Matrix, Graduate Sc
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Masayuki Ueno
Section of Oral Health Promotion, Department of International Health Development, Division of public
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Kayoko Shinada
Section of Oral Health Promotion, Department of International Health Development, Division of public
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Yoko Kawaguchi
Section of Oral Health Promotion, Department of International Health Development, Division of public
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Katarzyna Anna
Section Of Biochemistry Department Of Hard Tissue Engineering Divisionn Of Bio-matrix Graduate Schoo
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Yanagishita Masaki
Tokyo Medical And Dental Univ. Tokyo Jpn
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Masaki Yanagishita
Section Of Biochemistry Department Of Hard Tissue Engineering Divisionn Of Bio-matrix Graduate Schoo
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Kayoko Shinada
Section Of Oral Health Promotion Department Of International Health Development Division Of Public H
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Sachiko Takehara
Section Of Oral Health Promotion Department Of International Health Development Division Of Public H
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Masayuki Ueno
Section Of Oral Health Promotion Department Of International Health Development Division Of Public H
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Yoko Kawaguchi
Section Of Oral Health Promotion Department Of International Health Development Division Of Public H