FE-P21 Volatile aroma profile of soybeans during mastication with mouth model by PTR-MS(Section IX Food Engineering)

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概要

• 論文の詳細を見る
• 社団法人日本生物工学会の論文

著者

• Matsumura Yasuki

  Kyoto University

• Odake Sachiko

  Nippon Veterinary And Life Science University

• Odake Sachiko

  Nippon Veterinary And Animal Science University Food Science And Technology

関連論文

• FE-P21 Volatile aroma profile of soybeans during mastication with mouth model by PTR-MS(Section IX Food Engineering)
• Flavor Release of Diacetyl and 2-Heptanone from Skimmed and Full Fat Milk under Mouth Conditions
• Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS

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