FE-O9 Solubility consideration in extraction of astaxanthin from Haematococcus pluvialis using supercritical carbon dioxide(Section IX Food Engineering)

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概要

• 論文の詳細を見る

著者

• Goto Motonobu

  Kumamoto University

• Sasaki Mitsuru

  Kumamoto University

• Pavasant Prasert

  Chulalongkorn University

• Machmudah Siti

  Kumamoto University

• Ruen-ngam Duangkamol

  Chulalongkorn University

• Shotipruk Artiwan

  Chulalongkorn University

• Ruen-ngam Duangkamol

  Chulalongkorn University:kumamoto University

関連論文

• FE-O9 Solubility consideration in extraction of astaxanthin from Haematococcus pluvialis using supercritical carbon dioxide(Section IX Food Engineering)
• FE-O8 Supercritical CO_2 and hydrothermal extraction of phytochemical compounds from Polygonum cuspidatum roots(Section IX Food Engineering)

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