FM-P25 Combined dissolved oxygen and pH control strategy to improve the fermentative production of L-isoleucine by Brevibacterium lactofermentum(Section VIII Fermentation and Microbial Technology)
スポンサーリンク
概要
著者
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Chen Jian
Key Laboratory Of Industrial Biotechnology Ministry Of Education Jiangnan University:state Key Labor
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Li Jianghua
School of Biotechnology, Jiangnan University
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Fang Jun
School of Biotechnology, Jiangnan University
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Du Guocheng
School of Biotechnology, Jiangnan University
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Peng Zhijian
School of Biotechnology, Jiangnan University
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Wang Xiaoyuan
State Key Laboratory of Food Science and Technology, Jiangnan University
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Ning Jianfei
Jinghai Amino Acid Liability Limited Company
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Cai Liming
Jinghai Amino Acid Liability Limited Company
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Du Guocheng
School Of Biotechnology Jiangnan University:key Laboratory Of Industrial Biotechnology Ministry Of E
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Fang Jun
School Of Biotechnology Jiangnan University:key Laboratory Of Industrial Biotechnology Ministry Of E
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Li Jianghua
School Of Biotechnology Jiangnan University:key Laboratory Of Industrial Biotechnology Ministry Of E
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Peng Zhijian
School Of Biotechnology Jiangnan University:key Laboratory Of Industrial Biotechnology Ministry Of E
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Wang Xiaoyuan
State Key Laboratory Of Food Science And Technology Jiangnan University
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Chen Jian
Key Laboratory For Power Machinery And Engineering Of Ministry Of Education Shanghai Jiao Tong Unive
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