BE-O10 How does glycan affect protein stabilization and folding : A molecular dynamic simulation?(Section V Biomolecular Engineering and Bioseparation)

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概要

• 論文の詳細を見る
• 公益社団法人日本生物工学会の論文

著者

• Liu Zheng

  Tsinghua University

• Lu Diannan

  Tsinghua University

関連論文

• BE-O10 How does glycan affect protein stabilization and folding : A molecular dynamic simulation?(Section V Biomolecular Engineering and Bioseparation)
• EP-O3 Design and synthesis of nanostructured enzyme for industrial biocatalysis(Section VII Enzyme and Protein Engineering)

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