BP-O8 Anti-microbial activity of fermented papaya extract against Colletotrichum gloeosporioides (causing anthracnose), Aspergillus flavus (causing aflatoxin), and Lasiodiplodia theobromae (causing black rot)(Section II Biopharmaceuticals Production)
スポンサーリンク
概要
著者
-
Taboada Evelyn
Department Of Chemical Engineering University Of San Carlos
-
Tampus May
Department of Chemical Engineering, University of San Carlos
-
Tampus May
Department Of Chemical Engineering University Of San Carlos
関連論文
- BP-O8 Anti-microbial activity of fermented papaya extract against Colletotrichum gloeosporioides (causing anthracnose), Aspergillus flavus (causing aflatoxin), and Lasiodiplodia theobromae (causing black rot)(Section II Biopharmaceuticals Production)
- EN-O6 Simultaneous ammonium and phosphate uptake capacity of macroalage Ulva species in effluent seawater(Section VI Environmental Biotechnology)