Effects of NaCl concentration on the thermal conductivity of sand and glass beads with moisture contents at levels below field capacity(Soil Physics)

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概要

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• Soil thermal conductivity is a key factor governing its thermal regime. In the present study, we measured the thermal conductivity of Toyoura sand and glass beads using a heat probe method to clarify the effects of gravimetric water content (w) and NaCl concentration (C) and to evaluate the estimation effectiveness of four models (Mochizuki, de Vries, Noborio and Kasubuchi). The de Vries and Kasubuchi models predict the effect of w on soil thermal conductivity, whereas the Noborio model describes the effects of solute concentration and the Mochizuki model describes both parameters. With or without NaCl, the thermal conductivity of both samples increased with increasing w, and the increase could be grouped into three ranges based on w. The upper and lower limits of each water content range were constant, even at varying NaCl concentrations, but the width of the range differed among the three ranges and between the sand and glass bead samples. Although soil thermal conductivity has previously been reported to generally decrease with increasing C, the thermal conductivities of some glass beads increased in the present study, particularly at moisture contents close to field capacity. The change in thermal conductivity as a function of C was linear in all cases. This trend was similar to that of a non-swelling clay in a previous study. The Mochizuki model, which regressed measured thermal conductivity on C and w, predicted the thermal conductivity of sand as well as previous models, but the calculations were easier and the method offers more flexibility for soils with different textures.

• 社団法人日本土壌肥料学会の論文

著者

• MOCHIZUKI Hidetoshi

  Arid Land Research Center, Tottori University

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