3Ea04 Purification and characterization of an acid proteinase from Monascus Pilosus.
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本生物工学会の論文
- 2008-07-11
著者
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Lakshman Poramba
Grad. School Of Agric. Kagoshima Univ.
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Toyama Hirohide
Dept. Of Biosc. And Biotec. Fac. Of Agri. Univ. Of The Ryukyus
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Yasuda Masaaki
Dept. Biosci. Biotechnol. Univ. Of The Ryukyus
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Yasuda Masaaki
Dept. Of Biosc. And Biotec. Fac. Of Agri. Univ. Of The Ryukyus
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Toyokawa Yoichi
Grad. School of Agric., Kagoshima Univ.
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Taira Toki
Dept. Of Biosc. And Biotec. Fac. Of Agri. Univ. Of The Ryukyus
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Toyokawa Yoichi
Grad. School Of Agric. Kagoshima Univ.
関連論文
- 3P-1165 Production of low antigenic whey protein hydrolysates using an acid proteinase purified from Monascus purpureus
- 3Ea04 Purification and characterization of an acid proteinase from Monascus Pilosus.
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