3S3-AM1 Introduction some Vietnamese Traditional Lactic Fermented Food and Lactic Bacteria Research at the Food Industries Research Institute (FIRI) : Progress, Deployment and Impact

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概要

• 論文の詳細を見る
• 社団法人日本生物工学会の論文
• 2005-09-25

著者

• Thanh Vu

  Food Industries Research Institute (firi)

• Thuan Vu

  Food Industries Research Institute (firi)

• Anh Nguyen

  Food Industries Research Institute (FIRI)

• Du Nguycn

  Food Industries Research Institute (FIRI)

• Mai Do

  Food Industries Research Institute (FIRI)

関連論文

• 3S3-AM1 Introduction some Vietnamese Traditional Lactic Fermented Food and Lactic Bacteria Research at the Food Industries Research Institute (FIRI) : Progress, Deployment and Impact

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